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Pizza...

dougcrann

dougcrann Posts: 1,129

September 2016 in EggHead Forum

Pretty basic, home made dough, white sauce topped with smoked Pepper Jack/Colby Jack, pepperoni, diced ham, ground beef and chorizo. 650* dome temperature. First time we used the pizza peel with the belt, name escapes me...very tasty..

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Comments

dougcrann Posts: 1,129

September 2016 edited September 2016

Attempt #2 on the picture...

20160911_155647.jpg 749.8K

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flyerdoc Posts: 141

September 2016

Very nice job, if I could only have one food source it would be BGE pizza!

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bluebird66 Posts: 2,975

September 2016

Nice!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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