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127 day dry aged in whiskey beef

bigalsworth
bigalsworth Posts: 686
in EggHead Forum
Anyone out there doing this?  I know many of you will cringe as she trims but I like the concept.


https://youtu.be/9M6b0Jww83I


Large BGE
BBQ Guru DigiQ II

Martensville, Saskatchewan Canada
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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    I usually combine my booze and aged beef internally, but looks interesting.
    ______________________________________________
    I love lamp..
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  • Jstroke
    Jstroke Posts: 2,605
    If I drink booze while getting beef ready for a long wait in the fridge is that the same?
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • bgebrent
    bgebrent Posts: 19,636
    Keeping it clean.  100 dry aged prime this weekend.  Jerky, steak and carpaccio await.
    Sandy Springs & Dawsonville Ga
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    bgebrent said:
    Keeping it clean.  100 dry aged prime this weekend.  Jerky, steak and carpaccio await.
    If you can make something out of the jerky ends, you'll have somethin'.

    only thing i throw away (except the bone)
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • mikeinccfl
    mikeinccfl Posts: 119
    edited September 2016
    If the trim was rendered, added to fresh JD, and garnished with mint, would it be a Jack Beef Julep?
    L BGE, XL appetite
    Cape Coral, FL
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