Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Game day pork butt
johnnyp
Posts: 3,932
Two pork butts coated with Dizzy Dust. Smoked with apple and hickory, then pulled.
pics are out of order....oh, well
pics are out of order....oh, well
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
-
Nicely done.
Egg temp and time? -
Temp was running 275 most of the time, bumped to 325 to finish because time was crunched.
time? ~ 7-ish hours. Not exactly sure what time I got the temp stable with good smoke.XL & MM BGE, 36" Blackstone - Newport News, VA
Categories
- All Categories
- 184.1K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 16 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 43 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum