Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

B&B must stand for

**** & bogus. What the hell is this ****? Is it actually charcoal briquettes disguised as wood? It made everything taste like carbon and made so much ash I had to completely empty my egg after one cook. 

Comments