Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New here & new egg owner: pork belly burnt ends
Leopoldstoch
Posts: 1,182
Hello all! Purchased my first green egg this spring and loving every minute of using it and learning with it. This forum has helped a ton!! Thanks to everyone that post on here, and looking forward to what's still to come!
Enough with that, now on to the good stuff!
Enough with that, now on to the good stuff!
Brandon - Ohio
Comments
-
Looks like you're off to a great start! The resources here are amazing. Good stuff!~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Welcome aboard and enjoy the journey. Very perceptive "my first green egg"
And great start right there. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Absolutely in love with the egg! There will be more eggs in the future without question.
Brandon - Ohio
-
Welcome aboard. Looks delicious!Sandy Springs & Dawsonville Ga
Categories
- All Categories
- 184.1K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 16 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 43 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum