Turbo Ribs Success

drd24au

Last rib attempt, I did the 3-2-1 method.  Ribs had a good flavor, but were dry. I believe they were undercooked.  I decided to try the "Turbo Ribs" method posted several times on this site.  Ribs were great this time!  

• Baby back ribs. Yellow mustard base with dry rub put on the night before.
• Cooked at 325 degF for about 2 hours - I had a large drip pan half full of water / apple juice. I believe this prevented the BGE from getting up to 350 degF.  At this point, internal ribs temperature was about 180 degF. I also sprayed a little apple juice on the ribs at the hour mark and 1:45 mark.  Next time, I may not have a drip pan.  Not sure.
• Removed drip pan at 2 hour mark.  BGE got to 350 almost instantly.  I left the ribs on for another 30 minutes.  I pulled the ribs about 205 degF.
• Ribs were much juicier and had a great texture to them compared to my last 3-2-1 method

Thanks to all the folks who recommended the Turbo Ribs method!

Mickey

This is the only thing I cook to time. 
350 for 100 mins. Get rid of the water pan (not needed, I have salt in mine). 
No need to even open the top. 

Hans61

Great smoke ring on those bad boys! My guess on the previous 321 is they were OVER cooked. most of us who foil do a modified version like 311 or so, personally my middle is closer to 1.5 with brown sugar, honey and melted butter. That being said turbos are very popular here, for butts too. great looking cook!

THEBuckeye

I cooked turbo ribs last night too! Turned out great. Overshot and got up to 400 for a while. Cooked for an hour, foiled, sauced and a shot of apple juice and cooked for another 45. Rested. 

ThrasherIII

Working some ribs for the New Years tradition meal of Pork, collards, and Black eyed peas.
here they are 2 hours in gonna wrap in foil after saucing with a little apple juice.

ThrasherIII

ThrasherIII

Now about 4 hours in sauced and finishing up

ThrasherIII

Going to have to get back in the saddle an do it again with the some different temps they came out dry da... it