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Dutch oven lasagna
beachsmoke
Posts: 644
in Beef
have not done this in a while enjoy
Large egg panhandle of florida
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Plate me up.. Looks awesome..Greensboro North Carolina
When in doubt Accelerate.... -
Fantastic! Question - how much $$ in ingredients?I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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@SoCalTim 1lb Italian sausage 1.5 lbs ground beef 3lbs of cheeses about 50 bucksLarge egg panhandle of florida
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I love this cook, I have a DO ... gonna try it next weekend. Thanks for the post and great idea.beachsmoke said:@SoCalTim 1lb Italian sausage 1.5 lbs ground beef 3lbs of cheeses about 50 bucksI've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
Great job! I did a Lasagna last year on the BGE and it was awesome....but did it in an "oven safe" glass dish that cracked. Nice idea on the cast iron....Atlanta, GA - Large BGE x 2
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@PASmoke thank you it was awesome good flavor I left the lid off entire cook gave a slight smoke flavorLarge egg panhandle of florida
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@johnmitchell plenty left over good eatsLarge egg panhandle of florida
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Wow, just wowLarge BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...
Las Vegas, Nevada!
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