Ohio Beef Ribs

PigskinBarbeque · September 2016

cooked these beef rib at 250 degrees until they reached an internal temp of 200 degrees.
I used mesquite wood. it took 7.5hrs, seasoned them with Junior Urias Paydirt Rub.

Image: https://us.v-cdn.net/5017260/uploads/editor/4y/u008mqui8m8k.png

Image: https://us.v-cdn.net/5017260/uploads/editor/rp/2mcjsnzqmzi2.png

Image: https://us.v-cdn.net/5017260/uploads/editor/im/28mr4qmytjap.png

lousubcap · September 2016

Brisket on a stick right there-congrats.

blasting · September 2016

Very nice.

SloppyJoe · September 2016

They look really short. Oh nevermind, you did say Ohio Beef Ribs.

beachsmoke · September 2016

Fantastic wow

StillH2OEgger · September 2016

My goodness, that looks great.

Thurfusj · September 2016

Looks good to me, wanna do some Dino beef ribs

PigskinBarbeque · September 2016

SloppyJoe said:

They look really short. Oh nevermind, you did say Ohio Beef Ribs.

Actually I had them cut in half lengthwise because I didn't think they would fit whole. so the bottom picture is of those ribs cut. the ones on the left were the larger rib.
I found out that using the stacked rack I could have got them on whole, 1 on each rack.

XLentEGG · September 2016

Simply put.....WOW !!!!

Robo2015 · September 2016

My favorite cook! Great job

bhedges1987 · September 2016

Nice

Mattman3969 · September 2016

Excellent cook!!

Eggaroo · September 2016

Yes, please.

Ohio Beef Ribs

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