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Costco pork tenderloin with tuscan seasoning medallions
Anybody had success with these? Looking for cooking instructions, temp, direct, indirect, etc. I know i need to pull them about 140IT. Thanks!
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.
Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
Comments
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in steaks or chunks? direct grill.
i wouldn't bother temping them myself (too many). cook to color and feel.
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Thanks manDarby_Crenshaw said:in steaks or chunks? direct grill.
i wouldn't bother temping them myself (too many). cook to color and feel.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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Are they thick?
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Exactly 1" thick eachDarby_Crenshaw said:Are they thick?The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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Sorta steak-ish. Probably just sear, flip, sear.
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
I buy the whole tenderloins at Costco all the time and cut them myself. I like them at 135. That's where the beauty of the quick read of the thermapen comes in.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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These are excellent. I go hot and fast, like steak. I go for color at 450-500 raised direct. Takes around 10 minutes.
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Finished. 375 direct for 20 minutes (10 min/flip/10 min). You're thinking "dried out, screwed them up", etc. They were juicy and perfect. Real hit with the family and a neighborhood kid who was over for dinner. We'll be doing this again!The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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Thanks for the tip. I'll be buying these soonXL & MM BGE, 36" Blackstone - Newport News, VA
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