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Just waking up in the morning gotta thank god

VB_egger

VB_egger Posts: 364

September 2016 in EggHead Forum

I don't know but today seems kinda odd. It's Monday and I'm not at work!

Growing up I was never really exposed to brisket, so I am not any type of expert on how to prep, cook, etc. I did some reading in here and just kinda had fun with it. Ran the egg at 325 with rock wood and oak chunks. It tastes really good and was fairly fun and easy.

VA Beach

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Comments

Ozzie_Isaac Posts: 21,932

September 2016

Looks great from here!! Nicely done.

I would rather light a candle than curse your darkness.
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JacksDad Posts: 538

September 2016

Looks awesome!

Large BGE -- New Jersey

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onedbguru Posts: 1,648

September 2016

ain't nothing wrong with that picture!!!

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Focker Posts: 8,364

September 2016

No barkin from the dog, no smog.
And VB egged the brisket with no hog.

Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."

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Sardonicus Posts: 1,700

September 2016

It was a Good Day.gif 492.1K

"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns

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smbishop Posts: 3,061

September 2016

Winner!

Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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