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Spanish Gambas al Ajillo; Roasted Tomato Tapas
CPARKTX
Posts: 2,095
Started with a traditional Spanish tapas of fire roasted tomatoes, olive oil and bread (seasoned with salt, pepper, paprika and honey):
The shrimp were cooked with garlic, olive oil, salt, pepper, then finished with a tumbler of brandy, and garnished with parsley, thyme and red pepper flakes:
The shrimp were cooked with garlic, olive oil, salt, pepper, then finished with a tumbler of brandy, and garnished with parsley, thyme and red pepper flakes:
LBGE & SBGE. Central Texas.
Comments
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Excellent as usual
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Just beautiful.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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That sounds and looks fantastic..Greensboro North Carolina
When in doubt Accelerate.... -
Look great , I'm sure it was.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Looks awesome, @theyolksonyou , would you be willing to share your Egg setup for the roasted tomatoes? I want to try these tonight!Cheers,Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
It all looks wonderful! I've never roasted tomatoes before, will have to try that.
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That looks terrific! Bookmarked, thanks.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Where have you been? Do some lunch?Gamecockeggman said:Look great , I'm sure it was.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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