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First time baby backs

ClydesdaleEgg

ClydesdaleEgg Posts: 8

September 2016 in Pork

First time on my LBGE doing baby back ribs. I purchased the pre-rubbed ribs from Costco (2 full racks for $26) and followed the 2-2-1 method. I smoked with hickory chips and mesquite chunks then used some spicy sauce on a half rack during the last hour. The whole family loved them, so I guess I need to do it again.

Image: https://us.v-cdn.net/5017260/uploads/editor/qw/fbbb7rg4v334.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/k4/z2viarhsuqog.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/r2/02a4fo5pa6g1.jpg

IMG_1525.JPG 2.1M

IMG_1526.JPG 2.7M

IMG_1527.JPG 1.9M

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Comments

RedSkip Posts: 1,400

September 2016

Awesome! Next time if you have the time, try to make your own rub. You can easily tweak them to your family's specific tastes.

Large BGE - McDonald, PA
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SoCalTim Posts: 2,158

September 2016

Eggcellent!

+1 @RedSkip

I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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paqman Posts: 4,815

September 2016

Nice!

____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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RV10Flyer Posts: 140

September 2016

Looks like you nailed it, nice job.

North Texas

XL and Small BGE
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