Do I need to foil?

wdfwguy

I've had my pork butts (2 x 6#) on for aboutb5 hours and they're at 170 internal

I've cranked the heat up to 350, but I'm concerned about time.  We want to eat in about 2:30.

Should I foil and leave it at 350 for the next hour and see where it's at?

Mattman3969

I think you will be fine running nekkid at 350.  Watch how quick the IT starts increasing and do the math.  If it increases 1° every 2 mins you should have 30mins to spare.   Other than being too hot to pull pork really doesn't need to rest.  IMHO

Froman

You should be fine.  I had a situation like this and it went really fast once I bumped it to 350.  I didn't foil it either.  My memory is fuzzy but I think I was in a similar place and it was done in plenty of time.

StillH2OEgger

I don't usually go turbo, but one of the nice benefits is no stall.

blasting

I've found that people who turbo, just aren't serious about their BBQ.

blasting

I don't really believe that ^^ by the way.  Just messing with people on Saturday night.

blasting

OP - how did it work out for you?

bgebrent

^^^^ this guys a douche as you can tell. You should report him as a troll for sure. 

blasting

bgebrent said:

^^^^ this guys a douche as you can tell. You should report him as a troll for sure. 

Clearly my troll game is not very strong...