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Beef jerky

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Dfoshee
Dfoshee Posts: 191
in EggHead Forum
First attempt at jerky. Don't really know what I'm doing just winging it. 
Lbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
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  • SkinnyV
    SkinnyV Posts: 3,404
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    I wonder if the foil will slow the drying process because of the air flow. 

    I just turned out out a few awesome lbs last week, I smoke for 2 hours or so then finish on the dehydrator.

    my last batch was London broil, hand cut and it was
    some of my best. Good luck
    Seattle, WA
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