Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Best Lump

I found, what could be, the best lump ever.  Only made from center cuts!!

Edge charcoal is for Hillary supporters.


Maybe your purpose in life is only to serve as an example for others? - LPL


Comments

  • nolaegghead
    nolaegghead Posts: 42,102
    Maybe, yeah, if you're East Coat. 

    This is what's hip and happening on the West Coast:

    Image result for best lump

    ______________________________________________
    I love lamp..
  • WeberWho
    WeberWho Posts: 11,220
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,228
    Wonder what this would do for smoke profile:

    http://www.ehow.com/how_6704552_burn-cow-manure.html

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • bhedges1987
    bhedges1987 Posts: 3,201
    edited September 2016
    Being serious here.  My last bag of royal oak was awful.  Smelt like the old cowboy lump I used to buy.  Imparted a really nasty flavor on my food.  None of the others were like that.  I went and bought like 10 the day they were on sale.  Wonder why I had a bad batch?  What would even cause that? Just curious.

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


  • nolaegghead
    nolaegghead Posts: 42,102
    Wonder what this would do for smoke profile:

    http://www.ehow.com/how_6704552_burn-cow-manure.html
    A slight step down from peat.
    ______________________________________________
    I love lamp..
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,228
    Wonder what this would do for smoke profile:

    http://www.ehow.com/how_6704552_burn-cow-manure.html
    A slight step down from peat.
    I like peat flavor .... in my scotch.

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,228
    Being serious here.  My last bag of royal oak was awful.  Smelt like the old cowboy lump I used to buy.  Imparted a really nasty flavor on my food.  None of the others were like that.  I went and bought like 10 the day they were on sale.  Wonder why I had a bad batch?  What would even cause that? Just curious.
    My guess would be wood was not fully carbonized, or they used some softer woods.

    *I use the term fully carbonized like people use the term zero gravity.  Incorrect, but ya'll know what I mean.

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • Hans61
    Hans61 Posts: 3,901
    Rockwood best if $ no issue. On a budget RO better than cowboy 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • I was fortunate enough to pick up Hillary Charcoal. It reportedly burns hot and reads hot on the thermometer but when checked with an IR gun is only half the stated temp on the thermometer. Emails to the manufacturer have gone missing and I am left confused and disenfranchised. I am told that this is normal and not to believe my lying eyes.

    I am preparing to build a wall and meet this phenomenon head on.

    In the meantime I will fall back on BGE charcoal and hope the company will put forth a another suitable candidate for our evaluation....
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,228
    flyerdoc said:
    I was fortunate enough to pick up Hillary Charcoal. It reportedly burns hot and reads hot on the thermometer but when checked with an IR gun is only half the stated temp on the thermometer. Emails to the manufacturer have gone missing and I am left confused and disenfranchised. I am told that this is normal and not to believe my lying eyes.

    I am preparing to build a wall and meet this phenomenon head on.

    In the meantime I will fall back on BGE charcoal and hope the company will put forth a another suitable candidate for our evaluation....
    Don't worry, they know what is best for you!

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • jtcBoynton
    jtcBoynton Posts: 2,814
    Being serious here.  My last bag of royal oak was awful.  Smelt like the old cowboy lump I used to buy.  Imparted a really nasty flavor on my food.  None of the others were like that.  I went and bought like 10 the day they were on sale.  Wonder why I had a bad batch?  What would even cause that? Just curious.
    My guess would be wood was not fully carbonized, or they used some softer woods.

    *I use the term fully carbonized like people use the term zero gravity.  Incorrect, but ya'll know what I mean.
    Maybe it was too fresh.  Straight from the factory to the store for the big sales the bags may not have had time to off gas.  They need at least 2 weeks for the refinery smell to go away.
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
  • Being serious here.  My last bag of royal oak was awful.  Smelt like the old cowboy lump I used to buy.  Imparted a really nasty flavor on my food.  None of the others were like that.  I went and bought like 10 the day they were on sale.  Wonder why I had a bad batch?  What would even cause that? Just curious.
    If it makes you feel anybetter my wife bought a big bag of Cowboy and Costco.  I used it last night to grill up some steak and it was really pungent smoke.  Like eating an ash tray

    Medium BGE, Japanese Konro, NOLA proud.
  • saluki2007
    saluki2007 Posts: 6,354
    Tom Hanks Forrest Gump GIF - TomHanks ForrestGump Wave - Discover
    Large and Small BGE
    Central, IL

  • paqman
    paqman Posts: 4,757
    🖐

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • paqman
    paqman Posts: 4,757
    Maple Leaf!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli