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Pizza Again
Brisket_Fanatic
Posts: 2,885
Its a Friday night thing. Indirect high in the dome at 550 for about 15 minutes using simple homemade dough. Flour, yeast, salt, sugar and warm water. Second one is direct grilled bread dough for taco then indirect to get cheese browned up!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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@Grillmagic Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Careful, we gonna call you pizza fanatic!
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@pgprescott. Call me whatever you want as long as it's not late for supper.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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