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Pizza Again

Brisket_Fanatic
Brisket_Fanatic Posts: 2,885
in EggHead Forum
Its a Friday night thing. Indirect high in the dome at 550 for about 15 minutes using simple homemade dough. Flour, yeast, salt, sugar and warm water. Second one is direct grilled bread dough for taco then indirect to get cheese browned up!


NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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