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Chicken Uncovered In Fridge (Question)

Killit_and_Grillit
Killit_and_Grillit Posts: 4,326
in Poultry
Last night I set a spatchcock in the fridge for the typical 24 hours I let it chill prior to tossing it on the grill. 

But our dinner plans just changed and we have to go out to dinner. 

What will happen if I leave it in another 24 hours until tomorrow night? Should I keep it uncovered or wrap it in plastic wrap? I've never left one longer than that so I'm not sure what will happen. 

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

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Comments

  • DMW
    DMW Posts: 13,833
    Uncovered is fine.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • lousubcap
    lousubcap Posts: 34,245
    The skin will be super tight and crispy following the cook- as @DMW says.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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