Easy Cuban Mojo Pulled Pork Empanadas ( My leftover run! )

Nuke1855

Easy Cuban Mojo Pulled Pork Empanadas

Ingredients:

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
• 1 egg
• 6-8 oz of pulled pork
• 1/2 cup of Mojo liquid seasoning
• 2 tablespoons of Caribeque Calypso Seasoning
• 1 bag of shredded mozzarella cheese
• 1 tablespoon water 

Directions:

 

• Meanwhile, heat your Egg/ Grill or oven to 375°F. Line cookie sheet with foil. 

• Unroll pie crusts on work surface. Using 4-inch round cookie cutter or a can (lol), cut 8 crust rounds. 

• In small bowl, beat egg and water with fork until well blended. Brush small amount of egg mixture around edge of each crust round. 

 

• Warm pulled pork and 2 tablespoons of Caribeque Calypso Seasoning in the microwave ? crock-pot or cast iron.

• Spoon 1 to 2 tablespoons pulled pork onto half of each crust round. 

• Top with 2-3 tablespoons of mozzarella cheese 

• Fold untopped crust over pulled pork mixture (pies will be full). 

• Press edges with fork to seal. With knife, cut 3 small slits in tops. 

• Place on cookie sheet or cast iron pizza pan

• Bake or Grill 18 to 24 minutes or until golden brown. Cool 10 minutes before serving

KiterTodd

Great idea for leftover pork.  Thanks!

One questions...   how does that liquid MOJO seasoning come into the recipe?  Didn't see it used.

Nuke1855

KiterTodd said:

Great idea for leftover pork.  Thanks!

One questions...   how does that liquid MOJO seasoning come into the recipe?  Didn't see it used.

Sorry , add it to the pork when you re warm the poker add enough of make it moist. (Will correct on site)