Chuck Roast with RRP's Au Jus

Griffin

Last week @Gunnar made a Chuck Roast using @RRP Au Jus. Looked good so I decided to try it Sunday. His post is here:

http://eggheadforum.com/discussion/comment/2020764/#Comment_2020764

Got lucky and stumbled on this 2.75lb beauty marked down 30% at the store. Still had 2 days left before the Sell By date

Got the Egg going at 250 with some pecan chips for smoke.

Let it go about 2.5 hours. Was trying to reach 165, but was under a time crunch so I dropped it in its bath around 150-155

I let it ride like that for about 2 hours and then got to thinking, was I supposed to cover it with foil? So I foiled it for 30 minutes, then took it off the Egg, roughly pulled it and stuck it back on for another 30 minutes covered.

Served it on some potato slider buns with some provolone cheese, crinkly fries and green beans.

Pretty darn tasty. Thanks Gunnar and RRP. I'd definitely make it again.

Dyal_SC

Lookin good, Griffin!  

bgebrent

That does look good!  

Mickey

I'll bite

Jeremiah

Very nice. 

kbr718

Yum!

JohnnyTarheel

Yes sir!!

Gunnar

Right on....it will stay on my list....I went uncovered the whole cook....probably why the enchiladas were a tad smoky....no complaints though.

saluki2007

Looks great Grif.

fishlessman

have made rrp's aujus before, bet that beef and sauce on some mash taters word  be great. i like that sauce on french dip as well

feef706

Looks very tasty

shtgunal3

He'll yeah! Looks great! Been awhile since I did a chuck. I need to fix that.

RRP

Even without my au jus one of my favorite comfort meals from childhood is the recipe from my late Mother which she simply called beef and noodles. A nice 2 or 3 pound chuck roast slow cooked for hours then ripped apart and finished in a big pot of noodles served us for several meals. I am so thankful that she gave my wife her detailed recipe. Chuck roasts rock! 

BrueggeDad

Love some chuck!  Looks good.