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Fajitas reverse seared skirt steak & shript

ImmersionFD
ImmersionFD Posts: 32
in Beef
Kathy and I made fajitas on Sunday. I reverse seared some skirt steak and seasoned it with Dizzy Pig fajitaish seasoning. Cooked some shrimp inside on cast iron skillet. Kathy made guacamole, and we smoked half of them on the egg to give it some good flavor. Last time we smoked all of the avocados and found smoking only half works out better. This is becoming one of our favorite meals.

The skirt steak was dry brined for about 2 hours, then but the rub on before cooking. Cooked it till about 130, then took it inside and seared in cast iron skillet. 
1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) +  1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.
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