Ribs on the UDS

ryantt

My daughter wanted to have ribs yesterday, so I was more than happy to oblige. Fired up my ugly drum, got it to settle in, with temps ranging 235-255 for the cook. 
Ribs were rubbed down with:
salt
pepper
garlic
turbinado sugar
ghost pepper from dizzy pig (Daughter loves the stuff)

Cooked 2-1-1, as they were a small rack of ribs. 
Glazed with  blues hog original cut with a little apple cider vinegar and a splash of the ghost pepper rub. 

All and all I love cooking on my UDS, great smoke  flavor, and set it and forget it ease-of-use as long as it's not cold and windy.  

Few pics of the cook forgot to get one of  plated food, wife and daughter were hungry. 

Thanks for looking at the non-egg cook. 

RedSkip

Man those have beautiful color!

ryantt

Thanks @RedSkip, daughter said they were the best we've made.   As you might know, seven-year-old girls know all  

RedSkip

@ryantt Mine is 2, and she definitely knows more than me!  

bgebrent

Good looking rack brother!

lousubcap

Great cook right there and even more impressive is the liking of the the ghost peppers-now that is a high achievement.  

YEMTrey

Good looking ribs!

shtgunal3

I'm digging it all, except for your choice of decal. Great looking ribs.

WeberWho

Wait....your 7 year old likes ghost pepper? That might be the coolest thing I've ever heard. 

ryantt

@WeberWho I was amazed that she liked it.   She says it's her favorite rub.