Ribeye sandwiches

VB_egger

Picked up a couple nice ribeyes for lunch today. Marinated one in Korean bbq sauce, salt and pepper on the other.  Did a half pound of shrimp for my oldest son they didn't last long at all.  Cooked the steaks to 160 toasted the buns with sliced mozzarella. 

THEBuckeye

160?

EggNorth

They look fantastic!  Well done, no pun intended.  

Jhwilkin

Looks like a nice steak ruined to me

EggNorth

Jhwilkin said:

Looks like a nice steak ruined to me

Not to me.  I like mine around 145 but have eaten them at all kinds of temp and they are all good.

Tony_T

Steaks look great (…but lose the Bud Light )

NorthPilot06

Everybody likes their steaks at different temps...as long as it tasted good to them that's all that matters. Good attention to detail with the toasted buns though!

Gatorbait42

I think it looks great. Not everyone likes their beef still bleeding

Hub

Gatorbait42 said:

I think it looks great. Not everyone likes their beef still bleeding

Ain't that the truth! I'm amazed at the snobs that insist that you are some kind of idiot if you don't like blood in your steak.  Slurp down all the blood you want but don't tell me I have to do that.

Hub

VB_egger said:

Picked up a couple nice ribeyes for lunch today. Marinated one in Korean bbq sauce, salt and pepper on the other.  Did a half pound of shrimp for my oldest son they didn't last long at all.  Cooked the steaks to 160 toasted the buns with sliced mozzarella. 

That marinated steak looks absolutely amazing!!

Hawg Fan

Nicely done @VB_egger.  Great looking food and an all around good post.  With only 30 post, I guess you're fairly new to our forum.  Welcome!  It's not a big deal if you or the people you're cooking for like their steak well done and there's certainly not anything wrong with a Bud Light.

VB_egger

@Hub, first time in awhile I used a marinade on a steak. It was that Korean brand someone posted about not long ago. It tasted great, it's going to go good with chicken. 

Chief9

I made tenderloin last weekend and one of our friends asked me if I minded if she used some A1, she was afraid she would offend me.  First Im not easily offended, but if Im cooking I sure want you to enjoy your food how you like it.  Hell, I use A1 on my steaks too.  My point is, keep posting your cooks, if its cooked to your liking rock on.