Rotisserie (Anyone got the Weber unit on their BGE)

JonHalestrap

Hi, I have a BGE (Large). I hav just seen the Weber Rotisserie

Does anyone know if this works in a BGE 

Or anyone managed to find a Rotisserie supplier for the BGE

Wardster

take a look at page 2 and 3, couple threads on there.  Or type "Rotisserie" in the search box

bgeaddikt

About $30 invested.

bigbadben

Wardster said:

take a look at page 2 and 3, couple threads on there.  Or type "Rotisserie" in the search box

I think he is referring to the joetissary. It is a wedge shaped device that holds the rod and motor yet allows you to close your dome and control the temp. This is made by kamadojoe. 

NPHuskerFL

@bigbadben will the dome shut with that rotisserie?

Hawg Fan

bgeaddikt said:

About $30 invested.

What brand of rotisserie and is yours mounted on a MMax?

bigbadben

NPHuskerFL said:

@bigbadben will the dome shut with that rotisserie?

Yes. The dome will close on the joetissary and allow you to control temps as low as 250F 

tonyled

i have the weber rotisserie and think it would be simple to adapt to the egg as is shown above for $30.  i just dont have the motivation to do it

tonyled

 weber makes one for $75ish for gas grills that could easily be adapted for probly around $100 but would require some ingenuity to get working

the joetisserie is closer to complete working setup out of the box $250ish

bgeaddikt

Hawg Fan said:

bgeaddikt said:

About $30 invested.

What brand of rotisserie and is yours mounted on a MMax?

Yes a MM, i grinded the rod so its thinner and allows to close the dome on the sides where it lays. Doesnt affect gasket or ceramic. I have done a pork tenderloin, whole chicken, pork butt, maybe a few others.

JonHalestrap

Thanks everyone