Food Fanatics Live--Cleveland

Jstroke

I wanted to share a couple of shots from the foodshow I just did. We had a ton of fun and brought the BGE into the limelight a little bit. The whole theme of the show was menu concepts. Well I knew I wanted to do something off the egg and I had to incorporate our dairy product. So I made a buttermilk version of an Alabama White Sauce. I paired it with a wedge salad and pulled pork and some applewood smoked bacon. Here are some shots of the booth and the salad. I called it Spicy Buttermilk Ranch as they have no idea what white sauce is. I called the salad Alabama Wedge Salad in honor of its roots. Overall it was a pretty good hit. 

EggNorth

Looks great, I would like a salad like that.

lousubcap

Too much talent right there.  Congrats on the creativity and presentation.  Most eggcellent.

ryantt

Are you located in northeast Ohio?  

Jstroke

Columbus

northGAcock

Very nice. That pork looks spot on. How is your son doing?

Jstroke

Robin, much appreciated. My son is doing fantasticly. Short version. He had a thigh length cast, then a below knee cast, now he has been on a soft boot for a couple weeks. Mostly he doesn't wear it and slowly he is limping less and gaining strength. My wife seems more aggravated as time goes on so that tells me he must be getting better. 

marysvilleegger

Looks great Dave!   Nice job!