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First 3-dish cook
mikeinccfl
Posts: 119
After a few break-in cooks, and a chicken I wanted to grow a bit. Pretty simple but multi-course felt good and kept the kitchen cool on a hot night. Started with onions a few hours ahead and finished with kielbasa on a bed of onions, summer squash, and deconstructed guacamole with grilled avocado.




L BGE, XL appetite
Cape Coral, FL
Cape Coral, FL
Comments
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Looking good, nothing wrong with a fresh summer meal!DFW - 1 LGBE & Happy to Adopt More...
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Looks wonderful! Never had a grilled avocado before. Will have to try it.
Here's one for you... Try burnt tomatoes on a cast iron skillet some time. One of my favorite sides. Even wintertime grocery store plum tomatoes taste good when cooked this way! Would be great on the egg, though I usually do them on my stove. Olive oil, salt, peppercorns, fresh oregano... delicious!!!
http://content.time.com/time/specials/packages/article/0,28804,1999723_1999721_1999711,00.html
Pics found at redhookcsa.com...

I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Looks great, added to my list! Thanks!Carolina Q said:Looks wonderful! Never had a grilled avocado before. Will have to try it.
Here's one for you... Try burnt tomatoes on a cast iron skillet some time. One of my favorite sides. Even wintertime grocery store plum tomatoes taste good when cooked this way! Would be great on the egg, though I usually do them on my stove. Olive oil, salt, peppercorns, fresh oregano... delicious!!!
http://content.time.com/time/specials/packages/article/0,28804,1999723_1999721_1999711,00.html
Pics found at redhookcsa.com...
L BGE, XL appetite
Cape Coral, FL
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