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Spatch chicken and braised ribs.
VANcouverEGG
Posts: 173
Crisped chicken skin side down direct.
Cut beef ribs and placed in pan with lemon juice chili flake salt and pepper and a cup of water.
Threw plate setter legs up with grill on top. Used pan of ribs to catch chicken juices.
Took chicken off when done and dried ribs to done.
Cut beef ribs and placed in pan with lemon juice chili flake salt and pepper and a cup of water.
Threw plate setter legs up with grill on top. Used pan of ribs to catch chicken juices.
Took chicken off when done and dried ribs to done.
Comments
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You sir, may need a new thermometer.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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It's just getting nice a seasoned. Non-stick!
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