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Nut allergies and the Egg
Looking for experiences with using the Green Egg and nut allergies. My fiancé's sister is super super allergic to any nut and on the off chance that she comes over for dinner one time, how at risk is she if I smoke nuts in a perforated tray?
Is it as simple as cleaning the racks (just in case) and doing a high temp burnout to remove any oils? I've been paranoid to use any nuts or nut products in the Egg in the event that she comes over for some smoked goodness.
Comments
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Probably a very minimal risk. True food allergies are the result of a histamine reaction from the exposure of the nut protein. The oils from the nut are just that, oil. In many cases refined oils in food products do not contain any protein and are not even labeled as an allergen. At any rate, a quick burn would get rid of any risk, as proteins are not very heat stable with regard to fire. Most denature under 200 degrees.Large BGE & mini stepchild & a KJ Jr.The damp PNW
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Ok thanks, good to know. It's the kind of allergy that smelling it from a far in a close space can make her feel ill.
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Eh, if it's that bad I would do additional research or just avoid it altogether. Now, if she was allergic to red meat and you couldn't ever, ever cook that... well, let's just be thankful she's not.Apollo Beach, FL
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What about smoking meat with Pecan wood? Would she have a reaction to that?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GATraveller said:What about smoking meat with Pecan wood? Would she have a reaction to that?Sandy Springs & Dawsonville Ga
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Speaking of nut allergies can anyone explain to me why this is so common now? I mean I grew up never hearing of such an issue and lived most of my adult life not knowing about this either. I never heard "old Charley" died after eating a bag of peanuts at the ball park! I wonder if it was just diagnosed in "recent" times or did some gene slip into mankind's gene pool due to a change in diet or what? Now packaging must reveal possible cross contamination so it must be far more common than ever.
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RRP said:Speaking of nut allergies can anyone explain to me why this is so common now? I mean I grew up never hearing of such an issue and lived most of my adult life not knowing about this either. I never heard "old Charley" died after eating a bag of peanuts at the ball park! I wonder if it was just diagnosed in "recent" times or did some gene slip into mankind's gene pool due to a change in diet or what? Now packaging must reveal possible cross contamination so it must be far more common than ever.Flint, Michigan
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Fred19Flintstone said:RRP said:Speaking of nut allergies can anyone explain to me why this is so common now? I mean I grew up never hearing of such an issue and lived most of my adult life not knowing about this either. I never heard "old Charley" died after eating a bag of peanuts at the ball park! I wonder if it was just diagnosed in "recent" times or did some gene slip into mankind's gene pool due to a change in diet or what? Now packaging must reveal possible cross contamination so it must be far more common than ever.
I'm in my 60's. I knew some kids in elementary school that had food allergies and knew one kid that was allergic to bee stings and nearly died in my 2nd grade class when he was stung by some kind of bee during recess.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Fred19Flintstone said:RRP said:Speaking of nut allergies can anyone explain to me why this is so common now? I mean I grew up never hearing of such an issue and lived most of my adult life not knowing about this either. I never heard "old Charley" died after eating a bag of peanuts at the ball park! I wonder if it was just diagnosed in "recent" times or did some gene slip into mankind's gene pool due to a change in diet or what? Now packaging must reveal possible cross contamination so it must be far more common than ever.
Labeling maybe a CYA thing, but I'd think that avoiding severe reactions that could lead to death is a laudable goal too.
I don't think there are any conclusive reasons why, although several theories exist that it could be due to our (and developed nations in general) germophobia. The theory is that the fewer bacteria, parasites, and other micro organisms that kids are exposed to, the more likely it is that they fail to develop robust immune system and are succeptible to developing allergies.LBGE
Pikesville, MD
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Acn said:
Labeling maybe a CYA thing, but I'd think that avoiding severe reactions that could lead to death is a laudable goal too.
I don't think there are any conclusive reasons why, although several theories exist that it could be due to our (and developed nations in general) germophobia. The theory is that the fewer bacteria, parasites, and other micro organisms that kids are exposed to, the more likely it is that they fail to develop robust immune system and are succeptible to developing allergies.
In that same vein I've only had one flu shot in my life and that was 54 years ago and I have never caught the flu so I guess I'm either lucky, or developed my own immunity system.
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I am allergic to all tree nuts (not peanuts). The weird part is that I didn't become allergic until college. I went from eating nuts my whole life to ending up in the emergency room multiple times before they figured it out. Allergies are weird.
I I use to make fun of gluten free people until my wife tried going gluten free. It has literally changed her life. She feels like a completely different person without gluten in her diet and gets sick almost immediately if she accidentally eats it.
I am of the opinion that many food allergies are caused by the way food is processed and treated in our modern society. I understand that when people grew their own food almost no one was allergic to it.XL,L,SWinston-Salem, NC -
I see signs at ice cream parlors and other places about nuts being used on the premises. I think the signage has a lot to do with the desire not to be sued. The same holds true for warning labels. To think it all started because someone sued and won for scalding their crotch with hot coffee they bought from McD's.Flint, Michigan
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Hi54putty said:
I am of the opinion that many food allergies are caused by the way food is processed and treated in our modern society. I understand that when people grew their own food almost no one was allergic to it.
I do do have a question for you though...by any chance are you a wood worker hobbist or whatever? Does handling those nut tree woods cause you a reaction? I mean like even handling pecan or hickory chunks for smoking?
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Fred19Flintstone said:I see signs at ice cream parlors and other places about nuts being used on the premises. I think the signage has a lot to do with the desire not to be sued. The same holds true for warning labels. To think it all started because someone sued and won for scalding their crotch with hot coffee they bought from McD's.
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this could be a precedent setting case:
http://www.cbc.ca/news/canada/montreal/sherbrooke-waiter-arrested-salmon-allergic-customer-negligence-1.3707667canuckland -
Lit said:Fred19Flintstone said:I see signs at ice cream parlors and other places about nuts being used on the premises. I think the signage has a lot to do with the desire not to be sued. The same holds true for warning labels. To think it all started because someone sued and won for scalding their crotch with hot coffee they bought from McD's.Flint, Michigan
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Fred19Flintstone said:Lit said:Fred19Flintstone said:I see signs at ice cream parlors and other places about nuts being used on the premises. I think the signage has a lot to do with the desire not to be sued. The same holds true for warning labels. To think it all started because someone sued and won for scalding their crotch with hot coffee they bought from McD's.
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Science above, please don't ignore.Sandy Springs & Dawsonville Ga
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Fred19Flintstone said:Lit said:Fred19Flintstone said:I see signs at ice cream parlors and other places about nuts being used on the premises. I think the signage has a lot to do with the desire not to be sued. The same holds true for warning labels. To think it all started because someone sued and won for scalding their crotch with hot coffee they bought from McD's.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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had a friend years ago with a bizarre reaction to nuts, would actually go nuts in a blackout, took down some cops after eating an ice cream waking up later in the emergency room in restraints(good thing that was 30 years ago, probably would have been shot in todays world). once came home with a refrigerator full of food, no door, no idea he was even carrying it. big dude i used to take him down everytime i had too much to drink, then run
fukahwee maineyou can lead a fish to water but you can not make him drink it -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
RRP said:Hi54putty said:
I am of the opinion that many food allergies are caused by the way food is processed and treated in our modern society. I understand that when people grew their own food almost no one was allergic to it.
I do do have a question for you though...by any chance are you a wood worker hobbist or whatever? Does handling those nut tree woods cause you a reaction? I mean like even handling pecan or hickory chunks for smoking?XL,L,SWinston-Salem, NC -
Hi54putty said:....
I am of the opinion that many food allergies are caused by the way food is processed and treated in our modern society. I understand that when people grew their own food almost no one was allergic to it.
The experience you and your wife have had with food allergies illustrates that someone could be having reactions without being able to pinpoint the cause. With current medical knowledge and awareness, food allergies are more often identified. Many years ago a child could be just labeled "sickly" without knowing what the cause was. The awareness and perception of food allergies has changed, it is not so clear if more people are allergic than in the past.
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Before we had modern science, if you had a severe food allergy you were much more likely to die before you were of child bearing age. The sensitivity is partially genetic and can be passed down. Now that we can manage this with Fred's "stupid signs", emergency rooms and epi-pens, the mortality rate is lower and it's not surprising to see an increase in severe food allergies.
The Darwinian formula changes as we become more advanced with knowledge and science. Anyway, just an off-the-cuff alternate way of looking at it. I'm sure there can be immune system antagonists that are also a product of what may be happening to chemical exposures that didn't exist 200 years ago.
______________________________________________I love lamp.. -
nolaegghead said:Now that we can manage this with Fred's "stupid signs", emergency rooms and epi-pens, the mortality rate is lower and it's not surprising to see an increase in severe food allergies.Flint, Michigan
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Wow, this thread really blew up more than I was expecting. Some good advice overall with allergies, especially nut wood being used, haven't used much pecan or hickory so far but good to know. I'll definitely make sure she brings her epipen over just incase.
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Fred19Flintstone said:Lit said:Fred19Flintstone said:I see signs at ice cream parlors and other places about nuts being used on the premises. I think the signage has a lot to do with the desire not to be sued. The same holds true for warning labels. To think it all started because someone sued and won for scalding their crotch with hot coffee they bought from McD's.
I have no problem warning customers of dangers of which they may not be aware, but just how effing stupid do you have to be to require a warning that you may be exposed to seafood and shellfish in a fast food fish restaurant?Tommy
Middle of Nowhere, Northern Kentucky
1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies -
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FarmerTom said:Fred19Flintstone said:Lit said:Fred19Flintstone said:I see signs at ice cream parlors and other places about nuts being used on the premises. I think the signage has a lot to do with the desire not to be sued. The same holds true for warning labels. To think it all started because someone sued and won for scalding their crotch with hot coffee they bought from McD's.
I have no problem warning customers of dangers of which they may not be aware, but just how effing stupid do you have to be to require a warning that you may be exposed to seafood and shellfish in a fast food fish restaurant?
fukahwee maineyou can lead a fish to water but you can not make him drink it
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