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Pic Heavy - Chix, Chix, Chix - On the XL !

dldawes1
dldawes1 Posts: 2,208
in EggHead Forum
A little shecken for supper tonight.

Rubbed with JO's Rib & Chicken Smoked Spice rub received in last year's exchange !!!!

Home made Alabama White Sauce, Kentucky Sweet, and Maurice's South Carolina Southern Gold...From the Exchange this year !!

This Alabama White Sauce is the B-Bomb !!!!  I love it !!!

Picked up some lollipops and thighs on sale...total price $2.79 !

Blue Cheese Coleslaw and Horseradish Coleslaw to follow up the protein !!


Oh yeah, almost forgot Blueberry refridgerater pie !

I think I just covered the whole Mid East !!!!! Alabama, South Carolina, Kentucky, and Maryland !!!





Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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Comments

  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Great looking yardbird! Did you buy the legs already in lollipop form or did you have to cut them?  $2.79 for all of that chicken is a crazy good deal.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • GregW
    GregW Posts: 2,678
    edited August 2016
    Nice work. That chicken looks great.
    Seeing that much chicken with good spacing really shows how much bigger the XL is compared to my large
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  • Hans61
    Hans61 Posts: 3,901
    A thing of beauty sir, I salute you!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • ChillyWillis
    ChillyWillis Posts: 893
    Nice to see the Secret Aardvark in the mix Donnie. Is that still the same bottle I sent you last year for the exchange or did you re-up?

    The chicken looks amazing! I've been meaning to give the white sauce a try but have never gotten around to it yet. Do you have a recipe for it you'd care to share?
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  • dldawes1
    dldawes1 Posts: 2,208
    edited August 2016
    Thanks everyone....

    SmokeyPitt....I lollipopped the legs. 

    ChillyWillis...same Aardvark Secret Sauce....I love it...I just haven't had too many opportunities to use it. It is my favorite Habanero ...taste wise !!!

    Here is my small batch of white sauce recipe:

    1 C Dukes
    2 Tbsp Apple Cider Vinegar
    1 Tbsp Aardvark Secret Habanero Sauce
    2 tsp Uncle Duke's Geaux Jus
    1 tsp Whatsinit sauce (Worchestershire)
    1 Tbsp sugar
    1 tsp Cayenne
    2 Tbsp Rub
    1/2 tsp Coleman's Mustard
    1/2  tsp Black Pepper (I couldn't find my white)
    1 tsp Lime Juice (I was out of lemon)
    2 Tbsp Horseradish


    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • bgebrent
    bgebrent Posts: 19,636
    Nice Donnie, a feast for sure!
    Sandy Springs & Dawsonville Ga
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