Pork Butt/Shoulder Capacity across the sizes?

Ambassador

I'm in the market for my first egg after years of cooking on a WSM.  I mostly do pork butts in the 8-9 pound range - (usually 2, but 4 on a semi regular basis.)  I see Big Green Egg doesn't list pork butt capacity on their FAQs just the burgers, chicken, steak etc. amount.  Can anyone give me a reasonable "pork butt capacity" across the sizes? From what I can tell the large is 2-3 (without absolutely stuffing them in there) and the XL is 4-6.  Does this seem about right? Also, does anybody do pork shoulder on a small? 

Lo_Gear

I've done 6 on my large, but it was stuffed. 4 Isn't a problem I would not think

TN_Sister_State

I have a large and have done two 8# with the stock setup.

RedSkip

I'd say (2) 8-10 lb butts on a large.  Double pack from Sams or Costco....

Carolina Q

http://eggheadforum.com/discussion/915297/how-many-butts-on-a-large

Robo2015

Here is a Costco double pack of boneless buys (14lbs total) on a large before any shrinkage.  

Ambassador

Carolina Q said:

http://eggheadforum.com/discussion/915297/how-many-butts-on-a-large

Yes I've read that thread.  I would think some of the bark would be suffering with all that meat stacked on each other.

dldawes1

I cook 6 - 9# average on my XLs all the time. L&S or Turbo no problems. All on one main grate at felt level. 

blind99

i do 4 butts on my large at a time.  (two of the packs from costco, each with 2 pieces about 7-8 lbs each.  About 30# total.)  three are like the base of a pyramid, and the 4th sits on a foil-wrapped brick.  partway through the cook they get rotated to help with the bark.

SmokeyPitt

With the stock set up you can fit 2 without them touching. If you add a second level you can go 4. If you dont mind cramming them in you can do more. I have done close to 30 pounds on one grid and they turned out fine but you do sacrifice some bark.  

ryantt

I can fit 4 9lbs on my XL's main  cooking grid.  Could always add a second level to get more.  
Here's a pick of Saturday/Sunday's cook. 

fishlessman

i can do 4 on a large, not my favorite cook but if i were to be doing it often i would get an xl or two larges. , my biggest cook on the large was 2 butts and 2 flats, about 32 pounds, the difficulty was getting a descent pit temp in there with all that cold meat screwing up the temp readings

DrKrieger

Fit two 8lbers on the large this weekend

JethroVA

Add a raised grid and you can do 3-4.

Budaman5000

16lbs on large... This is what it looks like for Olympic festivities on Sunday...

lousubcap

Regarding the SGE- I routinely cook around an 8 lb pork butt on it-with plenty of lump to spare.  I use a woo and stone from CGS as the internal hardware.  FWIW-