Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chuck Short Ribs

Options
jeponline
jeponline Posts: 290
in Beef
The other day Publix had a package of chuck short ribs on sale for $4, so I grabbed it and figured I would figure something out later. 

This is morning I realized I had some time, but basically no other ingredients. I threw together a quick run of kosher salt and black pepper and threw them on at 270. 

About 3 hours later I took my first look, and they were at about 208 so I pulled them. The rub was way too salty, but the meat was excellent. Very tender and juicy. 

Lesson learned is to plan cooks a little better, but also keep rubs on hand to be prepared for the surprises. 


Large BGE
Huntsville, AL
· Share on FacebookShare on Twitter

Categories