Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My Daughter's Wings

Our two oldest children came back last night from spending the summer with their Bio dad. We decided to have a family pool party. My teenage daughter wanted wings (she can get embarrassing with those things) and the boy wanted hot dogs (he has great culinary tastes). I split three packages of chicken wings into their individual pieces and dusted with homemade rub and corn starch. Here is the first pan. 
On to the grill they go. Raised direct at 325 with a chunk of cherry. One hour, then flip for and additional 15 minutes. Took them off and tossed with a mixture of butter, garlic and Sweet Baby Rays Wing Sauce (works out great because it has 0 carbs and sugars). 
When it was time for me to get in the pool and join the party, everyone got out. I guess they were hungry or something. So for now, waiting on the second batch of wings to get done, it's just me, ol' Green and a glass of Willets. 
Enjoy your Saturday and Egg on. 
Las Vegas, NV


Comments