Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I Touched Breasts, I Was Safe and Wrapped It Up, Now I Feel a Burning Sensation
Options
Comments
-
WeberWho said:StillH2OEgger said:WeberWho said:@Brisket_Fanatic K. use to work at Buffalo Wild Wings back in the day. I use to stop in and eat my fare share of wings. I was never much of Blazing sauce fan starting out. The more I tried the sauce the more I got a craving for it. Now it's mandatory each time I go. Blue cheese is a must though. I nice cool coating of blue cheese with a kick of blazing gets my taste buds going. Way better than ghost in my opinion. It's been a while since I've been in a b-dubs. That's too bad about the jammin jalapeño. We typically stock Asian Zing, Caribbean Jerk, and Spicy Garlic in the fridge at home.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 314 Health
- 293 Weight Loss Forum