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Pizza night.....always a favorite at our house.....

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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    I'm not bitter. 

    If if a man wants to mail order his wing sauce from the originator of the genre and use it in a competition and he can sleep at night, good for him. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459

     =) 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    And my pizza cooks are worse than my wings, there's that. 
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    northGAcock said:

    Dyal_SC said:
    Great looking pizza, Robin!  Pattie did good.  =)
    Let's be honest....I married up :o
    Didn't we all?
    New Albany, Ohio 

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  • Dyal_SC
    Dyal_SC Posts: 6,542
    THEBuckeye said:
    northGAcock said:

    Dyal_SC said:
    Great looking pizza, Robin!  Pattie did good.  =)
    Let's be honest....I married up :o
    Didn't we all?
    Well, I already knew Robin over kicked his coverage big time.  ;) I was saying that Pattie prolly cooked the pizza too.  Lol 
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  • northGAcock
    northGAcock Posts: 15,173
    Dyal_SC said:
    THEBuckeye said:
    northGAcock said:

    Dyal_SC said:
    Great looking pizza, Robin!  Pattie did good.  =)
    Let's be honest....I married up :o
    Didn't we all?
    Well, I already knew Robin over kicked his coverage big time.  ;) I was saying that Pattie prolly cooked the pizza too.  Lol 
    I wish she would....hell I am getting tired of going out and standing over a hot egg in these 100 degree afternoons......she could at the very least fetch me a cold one.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • JRWhitee
    JRWhitee Posts: 5,678
    Nice Pie Robin, looks great.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Stormbringer
    Stormbringer Posts: 2,477
    northGAcock said:

    Gunnar said:
    A little char, browned cheese, spot on...
    On thing about 00 dough is it is heat tolerant. It allows the cheese and toppings to get happy without burning a nice thin crust. Thank for your observation....Its how I like it as well.
    This intrigues me, at a guess dough made from 00 flour is more able to absorb heat because of the higher level of protein and gluten structure in the dough. But that's just a guess, does anyone know the actual science behind this?
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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