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Grilling fruit?
tdbmd
Posts: 46
in Appetizers
When grilling fruit like pineapple or peaches, is it best to go direct or indirect? Any other tips?
Comments
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I go direct. With the grid at the gasket line and lump below the fire bowl not fire ring.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Great info, thanks
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Apples, peaches, watermelon, pineapple and pearsLarge BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Grill winter pears. They are more firm and less likely to turn to mushLarge BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Definitely direct. I usually soak in rum and pineapple head first.
NOLA -
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Direct. Make sure your grate is oiled so nothing sticks.
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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