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Gai Yang and Thai Sweet Chili Sauce
Jcacavias
Posts: 137
Quick Sunday night cook. This one came out great. Definitely going in the rotation. Marinated two chicken halves for about 4 hours in lemongrass, garlic, soy, fish sauce, and brown sugar. on the Egg indirect skin side up for 45 min until the breast read 150. Then pulled the platesetter, turned skin side down and let the skin crisp up for ~5 min. Paired with a thai sweet chili sauce.
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WOW !!! That sounds and looks great..Greensboro North Carolina
When in doubt Accelerate.... -
That looks real good.------------------------------
Thomasville, NC
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Wow.... What a bird!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking bird. I am going to have to try that recipe.LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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