Pork Loin broccoli rabe sandwich

Jameson19

After some research on this forum, I was able to finally cook a pork loin correctly. I fired up the small egg to 275-300° Indirect using lump and a chunk of hickory. half a loin was all that would fit in the small egg, so I cut it in half, dry rubbed with Jamaican Jerk rub, and into the smoke it went. 

About 1.5 hours later, the internal temp hit 143° and I pulled the pork off the egg. I was planning on pulling it at 140° but got distracted. After a 20 minute rest, I sliced it thin and made sandwiches. 

This was inspired by the famous sandwich at Dinics in Philadelphia's Reading Terminal Market. 

I boiled and sautéed broccoli with red pepper, salt and garlic in the cast iron until it was very tender. Sliced bread, sliced pork, broccoli rabe, provolone cheese. 

Delicious sandwich thanks to the solid advice on this forum. 

dopey

The pork broccoli rabe provolone sandwich is a hall of famer for sure.  Looks awesome!

johnmitchell

WOW !!!! That looks fantastic.