Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Another Bombing Run tonight...

Options
pflug
pflug Posts: 106
in EggHead Forum
Thanks @deadlyfrog for getting the chicken bombs started.  I'm on my own this weekend so decided to do some chicken bombs too.  Used thighs and was able to fit a piece of chorizo in there with the jalapeno, cream cheese and monterey jack.  A bit of Bryons on bacon and cooked raised direct st 350 for 45 min.  Sauced with the BBQ sauce I won at the NC Butt Blast!

With just me, there are plenty of left overs!







Thanks for looking!

· Share on FacebookShare on Twitter

Comments

Categories