Cast iron skillet peach cobbler

SmokinTiger81

So after prime rib on the egg tonight we had my daughters cast iron skillet fresh peach cobbler with home made ice cream.  This was based on rusty roosters Apple pie recipe from Hiawassee eggfest recipe book

WAHOO_EGGER_CVILLE

Beautiful!! Way to go!

Dobie

Details man damnit 

SmokinTiger81

Easy skillet Apple pie recipe on p 36 of the 2015 hiawasee eggfest cookbook at mountain egg.com.  We just used fresh peaches instead o apples with a little cinnamon and nutmeg added

NC_Egghead

Wow, just wow! Peaches are my all time favorite fruit. Especially SC grown.

JohnnyTarheel

That's a BEAUT!!!!

Gamecockeggman

Are you willin to share the recipe?  Looks darn good.

bhedges1987

..... Wow I want some 

johnnyp

Killit_and_Grillit

johnnyp said:

This was my wife seeing your lattice work

SmokinTiger81

Here is a cut and paste of the recipe, she just used peaches (probably about 9 to 10 nice sized peaches for the 10" skillet, more if larger ci skillet).  She added a little nutmeg too, and then just cut the crust into strips for lattice top rather than flat top in the recipe.  350 dome temp indirect cook on adjustable rig was about perfect as peaches are early season and were fairly firm still pre cook.

Easy Skillet Apple Pie Tom and Karen Chamberlain (Rusty Rooster and Kentucky Woman) Ingredients:
2 pounds Granny Smith Apples
2 pound Braeburn Apples
1 teaspoon Ground Cinnamon
¾ cup granulated sugar
½ cup butter
1 cup firmly packed light brown sugar
1 14.1 oz package refrigerated pie crusts
1 egg white
2 tablespoons granulated sugar Preparation:
1. Set up egg with plate setter feet up and cooking grid.
2. Peel apples and cut into ½ inch thick wedges. Toss apples with cinnamon and ¾ cup granulated sugar.
3. Melt butter in a 10 or 12 inch cast iron skillet over medium heat: add brown sugar and cook, stirring constantly, 1-2 minutes or until sugar is dissolved. Remove from heat and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust.
Whisk Egg white until foamy.
Brush top of piecrust with egg white: sprinkle with 2 TBSP granulated sugar. Cut 4 or 5 slits in top for steam to escape.
4. Bake @ 350 degrees for about 1 hour or until golden brown and bubbly. Shielding with aluminum foil during last 10 minutes to prevent excessive browning. 

johnmitchell

Fantastic.. Served with a scoop of vanilla ice cream.. Banging !!!

mikeinccfl

great looking pie!

SmokinTiger81

Killit, thanks, but your wife might need to trim that beard just a hair.  LOL.

Yes, very good with the homemade vanilla ice cream we made too.  The cobbler is runny so just serve in bowls.
 
 Here is the link to 2015 Hiawassee eggfest cookbook, and prior years are there on mountainegg.com also.    http://www.mountainegg.com/Userfiles/2015Recipes.pdf

BilZol

This must be made at my house. Looks terrific. 

NorthPilot06

Never seen a pie look that good. Glad I just bought 20 peaches yesterday...

Now to work on my lattice technique

SmokinTiger81

The lattice technique is pretty easy.  She just took the pre made pie crust, cut into strips with a pizza cutter, and then laid the strips one way, and then lifted and laced with strips going the other way.  Extra overhangs cut off and just pressed around the edges.  

northGAcock

It paines me.....but that is a beautiful thing right. 

Cookbook_Chip

Oh man. I'm drooling...

Focker

I would crush that.  
Nice work.

bgebrent

Damn I missed this!  Beautiful!

SmokinTiger81

Wow, even got the gamecock fans involved.  LOL.  Here on forum we all have green blood so it works out fine.

northGAcock

SmokinTiger81 said:

Wow, even got the gamecock fans involved.  LOL.  Here on forum we all have green blood so it works out fine.

Its the off season......things will heat up shortly 

SmokinTiger81

So true, so true.  LOL.  Still long time to Thanksgiving weekend game.

Killit_and_Grillit

SmokinTiger81 said:

Killit, thanks, but your wife might need to trim that beard just a hair.  LOL.

Yes, very good with the homemade vanilla ice cream we made too.  The cobbler is runny so just serve in bowls.
 
 Here is the link to 2015 Hiawassee eggfest cookbook, and prior years are there on mountainegg.com also.    http://www.mountainegg.com/Userfiles/2015Recipes.pdf

It keeps me warm in the winter