Reverse Seared Ribeye, Fries, and PGA

WAHOO_EGGER_CVILLE

Three of my favorite things, golf, steak, and fries!!  I decided to visit my local butcher local butcher, the Timber Creek Market, http://www.timbercreekmarket.com, and pick up a nice bone in 45 day dry aged rib eye for the afternoon viewing of Fridays round of the PGA.  

 

I reversed seared this beauty at 225 until the internal temp reached 110, pulled and then seared on the cast iron grates at 600 degrees for 90 seconds a side, turning 45 degrees after 45 seconds a sear.

Pulled, after searing for 90 seconds a side.

After the beast rested for 15 minutes, sliced and ready to go.

While the steak was resting, I threw some fresh cut fries on some heavy duty foil, added seasoning salt and olive and cooked on the egg for 20 minutes.

Final product...Steak, Fries, and Golf.  Was in a pretty good place!!

johnmitchell

Hell yes !!! What you got for todays round ???? Awesome looking steak and meal..

pgprescott

Um, perfect comes to mind. What a great looking cut. Even better execution. Take a bow!

WAHOO_EGGER_CVILLE

johnmitchell said:

Hell yes !!! What you got for todays round ???? Awesome looking steak and meal..

@johnmitchell 3-2-1 ribs are on now.  Have another 4 hours until they are ready.  Thanks for the nod!

WAHOO_EGGER_CVILLE

@pgprescott Thank you so much!  Now I need for Henrik Stenson to make a charge to make the day that much better.  

pgprescott

WAHOO_EGGER_CVILLE said:

@pgprescott Thank you so much!  Now I need for Henrik Stenson to make a charge to make the day that much better.  

Sounds like you are in a pool or just a straight bet?

bgebrent

Outstanding cook man!

WAHOO_EGGER_CVILLE

@pgprescott Im in a pool with some buddies at work.  Hopefully will be able to make a few extra dollars and get a nice bottle of vino and nice cut of meat for next weekends cook!

WAHOO_EGGER_CVILLE

@bgebrent  Always good to hear from you!  Thank you so much!! Had the leftovers this morning before I stepped out to play 18!

pgprescott

WAHOO_EGGER_CVILLE said:

@pgprescott Im in a pool with some buddies at work.  Hopefully will be able to make a few extra dollars and get a nice bottle of vino and nice cut of meat for next weekends cook!

Well, I like the way you think. Best of luck. 

lousubcap

Great execution and presentation right there.  That would have been well beyond a final round banquet for me.   No pressure for Sunday's banquet.  

WAHOO_EGGER_CVILLE

@lousubcap thanks my friend!

GoooDawgs

Looks great!   Were those fries already cooked or were they just cut and thrown on raw? 

WAHOO_EGGER_CVILLE

@GoooDawgs Thank you! These were fresh cut on a mandolin.  We cook bake them quite often and they turn out really tasty.

Hokie_Smoker

As much as I hate to compliment a Hoo, well done, looks fantastic!

WAHOO_EGGER_CVILLE

@Hokie_Smoker...Thank you brother....we all bleed green here!  If you are ever in CVILLE area for a game, shoot me note.  I'd love to grab drink!

johnmitchell

Should be a great shoot out this afternoon... Go Jason !!!!!

epcotisbest

Can't relate to the golf, but that cook is fantastic. Great photos.

WAHOO_EGGER_CVILLE

@johnmitchell for sure! These guys should go low today with the greens being so soft.

WAHOO_EGGER_CVILLE

@epcotisbest thank you so much!  It was an easy cook that turned out great.