Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tequila-Glazed Grilled Chicken Thighs

fiver29
fiver29 Posts: 628
in EggHead Forum
Last night I grilled some chicken thighs, grilled some corn on gasser, and made a summertime salad.  Haven't posted in a while so figured I was do.

Link to the chicken recipe:

http://www.cookinglight.com/entertaining/menus-for-entertaining/grilled-chicken-recipes/grilled-chicken-tequila-glazed

Only thing I changed up from their recipe.  I got the egg stabilized at 350*.  Cooked indirect until the meat registered an internal temp somewhere between 150*-160*.  Then I moved the meat direct until internal temp went past 170*.

Here's the indirect cook as the fire going was right in the middle:



The corn cooked up cook over medium heat, turned every 4-5 minutes for about 15 minutes or so.





The lions in the sun were patiently waiting.



These were moved direct for the last 5 minutes, 2-3 minutes a side.  Then the finish.







Then a walk afterwards to burn off some calories.  Life is good!


-------------------------------------------------------------------------------
Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

· Share on FacebookShare on Twitter

Comments

Categories