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OT? Do you brine corn?

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  • Tony_T
    Tony_T Posts: 303
    Carolina Q said:
    I have never eaten grilled corn. What I've seen almost always looks burned to me. Burnt tomatoes or carrots are delicious, but burned corn just looks, well, burned. I always shuck it, boil water, turn off the heat and put the ears in for 10-12 minutes. Keep meaning to try the microwave trick, but haven't yet.

    As for brining, I never brine anything.

    If you grill with the (soaked) husk on (foiled or not), it will not burn.
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