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Grilled calamari...
tjsp
Posts: 48
700degrees open lid and cooked 1min a side for a good char on both the tubes and tentacles. Finished with a basil, parsley, olive oil, garlic, lemon dressing. Like a chimachurri. Super tender, any longer, rubber bands...
Comments
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Fantastic! Huge fan of seafood on the egg and this looks stellar.Sandy Springs & Dawsonville Ga
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This looks incredible! Another new recipe added to my growing list...
MBGE, Blackstone Tailgater Grill/Griddle Combo
Outside Birmingham, AL
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those look fantastic. did they start fresh or frozen?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Slamming right there. 21 gun full heal clicking salute.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Large BGE -- New Jersey
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Awesome job!!! Looks fantastic!
Is it going to be a repeat meal for you if you have access to fresh squid?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Nice cook, I love calamari... Grilled, fried, stuffed, over pasta....
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