Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

3rd or 4th attempt

cfuller3cfuller3 Posts: 33
Used bread machine to put the dough together. Broken pizza stone from last attempt.  Oh, and it broke some more. Pampered Chef stones aren't up to the task on an Egg.  "Just ain't happen'n"  Guessing time at about 9 to 12 minutes total because I actually put it back in after looking, wanted darker edge.  Got it.  Now I have to get a real pizza stone and keep working on the transfer. Used parchment paper and it almost didn't last 2 minutes waiting to remove it from under the pizza in the Egg.
Portsmouth, VA.  LBGE.  Missed all this fun till now.   Update: Minimax added to arsenal. Hint, don't take off camping for a month after getting a LBGE, and leave it home, it'll cost you plenty.


Sign In or Register to comment.
Click here for Forum Use Guidelines.