Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
3rd or 4th attempt
Used bread machine to put the dough together. Broken pizza stone from last attempt. Oh, and it broke some more. Pampered Chef stones aren't up to the task on an Egg. "Just ain't happen'n" Guessing time at about 9 to 12 minutes total because I actually put it back in after looking, wanted darker edge. Got it. Now I have to get a real pizza stone and keep working on the transfer. Used parchment paper and it almost didn't last 2 minutes waiting to remove it from under the pizza in the Egg.
Portsmouth, VA. LBGE. Missed all this fun till now. Update: Minimax added to arsenal. Hint, don't take off camping for a month after getting a LBGE, and leave it home, it'll cost you plenty.
Comments
-
Damn fine looking pie!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Mmmhmmm I'd take a few slices
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I like it!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Very respectable pie ! I use the machine for dough too . :-)More meat please !! :-)
-
Great looking pie. Pizza are always a favorite around here.Medium BGE , iGrill2
Virginia Beach, VA -
Looks great...I'd tear into it !!! Lots of folks raise their grate up high in the dome to cook the toppings at higher temp. I've tried different levels...but I'm no eggspert, I couldn't tell much difference. Again....I'm no eggspert !
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum