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Carne asada & pork belly tacos

Jameson19
Jameson19 Posts: 354
in EggHead Forum
It started with a seasoned Modelo: lime, salt and habanero chilies. 

 Marinated skirt steak on the small egg at 475°


Corn tortillas cooked in the cast iron 


Chopped pork belly and steak. Steak finished at 135-140°

Finished taco plate. Toppings were red pickled onions (salt/lime), cilantro, crema, cotija cheese, chopped red onion, jalapeños, tapatio for extra spice and a squeeze of lime juice... 


Wife was happy! 

Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

Las Vegas, Nevada!
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