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Beef Tenderloin and Potatoes

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Thanks for all the recipe suggestions, I ended up doing the Adam Perry Lang recipe for the beef tenderloin. The real standout was the potatoes. 

I seasoned with salt, pepper and EVOO and then grilled the potatoes indirect. When they were cooked I tossed with lemon zest and juice, parsley, crushed red pepper and grated pecorino cheese. Really good. 

LBGE & SBGE.  Central Texas.  
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