Pepper Stout Beef

bg_easy

Bookmarked a lot of things while waiting for kitchen to be built.  Finally tried Pepper Stout Beef.  Definitely a repeat for football season.  Followed a mix of posts, with a couple tweaks of my own.

Seasoned with Dizzy Pig Cow Lick last night.

Hit the egg at 275 with a few hickory chunks for 3 hours.  Meantime chop vegs and resisted drinking beer (at least this one).

 

Chopped, scattered and we wait.

Chuckie hit 265 and joined the veggie/stout bath

Another 3 hours at 350-365 tightly wrapped. Opened, shredded and back on for 40ish minutes to reduce liquid.

To some rolls with provolone under the broiler with horseradish/mayo mixture before being devoured by the family.  Same as all cooks to date, had to grab the final pic after several disappear.  Guilty of one myself.

 

wbradking

Holy Moly that looks delicious. That might be on the to do list for this weekend. 

jeponline

That looks amazing

Gunnar

Looks perfect...I'd hit that now with a sunny side up egg.....

johnmitchell

That is pure magic... Awesome cook,post and pics...Bravo !!!!

SmokingPiney

Great looking cook! 

RedSkip

Looks great, surprised you took the beef to 265F.

bg_easy

Sorry about that, was supposed to be 165.  I should wait to post until next day, Guinness comes in six packs and recipe called for one.  I'm surprised the rest of the post was legible. 

Thanks for all the comments, especially @Gunnar, you read my mind:

 

JohnnyTarheel

Wow... Definitely going on my to do cook list

RedSkip

No apologies needed!  You should try Murphys if you like Guiness or Youngs Double Chocolate Milk Stout.

lousubcap

Great cook and documentation.  Most eggcellent.
BTW-welcome aboard and enjoy the journey.

CTMike

You inspired me to put some leftover PSB to use in a late breakfast. Only had cheese grits as we New Englanders aren't big grit eaters. 

shtgunal3

Those sammiches look awesome! 

johnnyp

Well done.  I have a chuck roast in my freezer waiting to have this treatment soon

vb4677

@bg_easy What particular cut and how big was that chunk of beef?

BrueggeDad

A must try.  Looks great!

bg_easy

vb4677 said:

@bg_easy What particular cut and how big was that chunk of beef?

Boneless chuck roast. 

Mantoothian

How big was this roast? 3 hrs to hit 165 seems pretty fast IMO.

acmoser76

RedSkip said:

No apologies needed!  You should try Murphys if you like Guiness or Youngs Double Chocolate Milk Stout.

I absolutely love Young's Double Chocolate Stout. Decent in the bottle but so smooth on tap.

SkinnyV

A+ sir

bg_easy

Mantoothian said:

How big was this roast? 3 hrs to hit 165 seems pretty fast IMO.

A little under 4lbs