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Chicken parts

UXB
UXB Posts: 21
in Poultry
Help! I'm accustomed to doing my chicken parts (leg/thigh combo and boneless skinless breasts) in the indirect mode. I'm going to try raised direct tonight. How long will things take to cook at about 400 or so? Thanks!
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  • hoosier_egger
    hoosier_egger Posts: 6,862
    edited July 2016
    Not to be a smart ask but until you hit 160*/breast, 170* thighs, legs. Boneless skinless breast won't take long, 25 minutes.. Guessing 35-40 on thighs. By raised you mean above felt line or at felt line? ... Just for clarification 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
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