smoked cream cheese

fishlessman

smoked several cream cheeses this weelend, one with honey and walnuts, one with a balsamic glaze, one with just cracked pepper, one with bad byrons butt rub. only the one pic and the bbbr was the best of the bunch used blueberry wood chips and chunks, blueberry wood is a keeper, nice sweet mild smoke

NorthPilot06

Looks like it absorbed a good amount of the blueberry smoke flavor - tasty!  Out of curiosity, was this a cold smoke or a hot smoke?

fishlessman

it was indirect between 250/270 for about 2 hours

saluki2007

Looks great fish.  Do you just serve it on crackers or do you use it for other things?  Wonder if it's worth the effort to do this and then stuff into ABTs?

fishlessman

saluki2007 said:

Looks great fish.  Do you just serve it on crackers or do you use it for other things?  Wonder if it's worth the effort to do this and then stuff into ABTs?

i just had it on crackers, liked it better served chilled and room temp over hot, the smoke flavor developed better after it had rested. after eating it im thinking those mini cherry cheese cakes i ate as a kid with a single vanilla wafer as a bottom crust might be good

gmac

I am embarassed to say I made this this weekend and the kids got into it before I could even get a picture. Smoked it and then drizzled it with honey and crumbled bacon. It disappeared far too fast.