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Flank Steak Success!
Robo2015
Posts: 267
Thank you all for the earlier flank steak receipe suggestions. Based on my available ingredients, I went with @steel_egg and @JethroVA's receipe and WOW- what a hit. Family and neighbors absolutely loved it. I've never cooked flank steak before, but will be going back to this one in the future.
Used @steel_egg's receipe and cooked it direct at about 550 for 4 min each side. The wife likes her meat more on the cooked side so I cut off a chunk and threw it back on for a few more minutes. Delicious! Thanks again for the suggestions and here are the pics.....
Used @steel_egg's receipe and cooked it direct at about 550 for 4 min each side. The wife likes her meat more on the cooked side so I cut off a chunk and threw it back on for a few more minutes. Delicious! Thanks again for the suggestions and here are the pics.....
A Lonely Single Large Egg
North Shore of Massachusetts
North Shore of Massachusetts
Comments
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Awesome looking cook!
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Thanks for the inspiration!A Lonely Single Large Egg
North Shore of Massachusetts -
Care to share that recipe? That looks quite tasty @Robo2015--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers. -
It was super tasty @clemsontyger97. Unfortunately, I'm so terrible with gadgets that I don't know how to include a receipe link to this post. I got the receipe from @steel_egg. If he is around maybe he can help out here.A Lonely Single Large Egg
North Shore of Massachusetts -
Very nice cook!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great. All the acid really tenderizes it. I use something very similar for a chuck.
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Alton browns skirts steak fajita recipe is very good on flank or skirtLBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers
Avid Cubs - Jaguars - Seminole fan.
Jacksonville, FL -
Looks delicious! Great cook! What did you use the meat for? I love some good tacos with flank steak.LBGE, 28" Blackstone
Georgia -
You know, I had never done a flank steak before so we just ate it with some sides. Definitely going to try that as the protein with some tacos in the future. I'm not sure what I'll switch up flavoring wise for it - but I'm sure I'll think of something.CodyA88 said:Looks delicious! Great cook! What did you use the meat for? I love some good tacos with flank steak.A Lonely Single Large Egg
North Shore of Massachusetts -
Throwing a Flank on the grill tonight. Simple marinade for us...just soaked in a bag of Very Very Terriyaki....now thanks to this thread, I know how long to cook it for and at what temp!
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
LOVE Flank steak, thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Now I want steak tonight.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Man that's fantastic, I have one to cook, will go with the 550 for 4 mins per side and hope for the same results.
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Flank and/or Fajita Steak is on the rotation.
Easy cook, hard to screw up. Hot, fast. Boom!
I usually do a fresh lime, a light EEVO rub and Fajita rub from Dizzy or simply a salt/pepper and cummin marinade.
Looks great!New Albany, Ohio -
The terriyaki suace really seems to suck up the juice.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Well done!A Lonely Single Large Egg
North Shore of Massachusetts
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