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First Pork Butt
HarryCorvair
Posts: 6
Newbie egghead. I've been enjoying reading and viewing all the great advice and food pix. Thanks to everyone for your willingness to share your knowledge. So my first pork butt, 4# bone-in, hit the egg last night at 250 F sustained. About 10 hours later I removed what I can only describe as meat candy with 210 F internal temp. The wife loved her pulled pork sandwich--please no one tell her how easy and forgiving this meat is. 
SATX--LBGE
Comments
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Welcome. Great cook.... You will continue to surprise her!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice job....It's amazing how well they turn out on the egg.
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Great job!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
What rub is recommended for pork butt?
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Ask ten people what their favorite rub for pork butt is, and you will get at least 15 answers. You might want to start with one of the rub recipes from http://amazingribs.com/ There are lots of great rubs available, just start trying them.Biffsegg said:What rub is recommended for pork butt?Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Welcome! Keep cooking & keep enjoying...those two go hand in hand
DFW - 1 LGBE & Happy to Adopt More... -
Welcome Aboard!! That looks yummy!! I've tried just about everything except a pork butt. Gonna throw one on the LBGE on Sunday!!!Retired Navy, LBGE
Pinehurst, NC -
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